The week in review: Paella amor had a busy weekend last week. With five jobs running across different parts of Sydney, our team had a fantastic time cooking paella for all types of events across Sydney. Paella Amor in Narrabeen: We were delighted to receive great feedback from a 21st we catered in Narrabeen on Saturday night. The guests enjoyed a chicken and chorizo paella – cooked by our chef Mark and served by our waiter Emerson. Great feedback below! “A big thank you to Ma

Sydney Paella Catering is one of the easiest and most affordable ways to cater an event. Paella parties in Sydney have become so popular over the last 4 years that we have been catering. Leave it to Paella amor to create a point of difference for your next event with a delicious paella cooked fresh onsite at your venue. Whether it be the family home, office or even a park, Paella amor can cater almost anywhere. Our burners run on gas and we are fully self sufficient with all

Yes that is right. There are only 20 weeks until Christmas and it is time to get planning! We can help. Paella amor are experts at organising and coordinating Christmas parties in Sydney. We can provide a range of tapas, paellas and desserts for your function. Not to mention that we also have a NSW liquor licence so can also provide sangria! What to expect? On the tapas menu is everything from cider glazed chorizo, chicken & chorizo cocktail pies and cured Jamon Iberico. Perf

Paella catering in Sydney is perfect for a winter event for 5 main reasons. Of course, we think paella catering is perfect for catering for any event and suits corporate style events such as staff drinks and lunches. As well as, paella is extremely suited to private events such as birthday functions and wedding catering. This is due to its relaxed, sharing style and no fuss approach. Not only this, but paella parties have now become popular in Sydney with people hosting an ev

I have written time and time again about the benefits of paella. Many of my blog posts focus on single factors which make Sydney Paella Catering such a fantastic option for any event. I have never put together a list of all the benefits of having a Sydney paella caterer and why tapas and paella catering will benefit your next event. 1. It’s theatrical and entertaining Delicious paella cooked fresh in front of your guests in paella pans up to 1.3 meters in diameter. Friendly

We had such a great time at last Sunday's paella party I just had to post something. We were up in Bayview on Sydney's Northern Beaches for a small function of 12 people. This was a lovely family who were over from the UK and still needed to do Christmas!!! So the host decided to have all her family around and have a paella. It was a fantastic day. We provided jugs of our Sangria (both red and white) as well as a seafood paella and a range of tapas to start off the event. Pho

For too long we have been to birthday parties where the host does it all. The food, alcohol, ice, set up and of course the dreaded clean up. This means that when we arrive, (usually a little late as we have been on a catering job) the host is burnt out, hasn’t eaten or drunk anything and is not enjoying THEIR party! This is not a great way to host a party and we have seen even some of the most seasoned hosts come unstuck due to bad weather, the petrol station being out of ice

Here is a catering question. Have you ever thought that paella catering would be perfect for your easter event? Easter is a significant time of year for many, however; even if this time of year is not significant, you are still able to embrace the no seafood tradition and enjoy a meat free feast this easter. Our seafood paella is perfect for Lent or easter fasting being entirely meat free but balanced with carbohydrates and vegetables to create a complete meal. Accompanied by

I have had a few minutes today to go through some of the testimonials which we have received from our paella catering and paella events in the last few weeks. We don't usually like to toot our own horn here at Paella amor, however I would like to share a few of my favourites. Due to the nature of catering and having most events on weekends (sometimes 5 on the one night), Alli and I cannot get to every event. It is great to see our staff representing our brand and receiving su