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#paellaamor

Phone: 0434 917 069

Email: info@paellaamor.com.au

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© 2019 Paella amor Pty Ltd 

Our Menus - Paellas and Tapas

All our paellas are gluten, nut, egg and dairy free.

Paella amor can cook any of the following paellas in any of our pans or we can customize a paella as per your requirements.

 

Our paella catering menu

Chicken and Chorizo Paella
Calasparra rice, soffrito, saffron, chicken stock, chicken thigh, chorizo sausage, tomatoes and peas

Seafood Paella
Calasparra rice, soffrito, saffron, fish stock, prawns, muscles, salmon, squid, lemon and parsley

 

Mixed Paella
Calasparra rice, soffrito, saffron, chicken stock, chicken thigh, chorizo, prawns, salmon, lemon and parsley

Vegetarian Paella
Calasparra rice, soffrito, saffron, vegetable stock, capsicum, peas, tomatoes, asparagus, mushrooms, parsley

 

Customised Paella
We can add almost any ingredient you want to a paella – call us to discuss your options

Traditionally the type of paella which is cooked depends on the location. This means that if paella was cooked near the coast, then lots of fresh seafood would be used. However, if it were cooked inland then chicken, rabbit and chorizo sausage would be more likely. The crucial ingredients to paella are rice, saffron, stock and the soffrito (flavour mix). All elements work together to create delicious paella!

Paella is a sharing dish, eaten with family and friends. Paella amor aims to keep this tradition alive by providing sharing pans of paella for your function. Whether it’s an intimate affair with paella for two, or you have a large function with more than 1000 people, paella amor is able to cater to your needs.

Over our years in the industry we have adapted our recipe to suit the Australian palate - this means our protein to rice ratio is much greater than a traditional Spanish paella. We also peel all our prawns to make them easier to eat. You can read all about our differences in our blog here.
We use Spanish imported calasparra rice and saffron in our paellas and we make our own stock and soffrito to ensure the flavours are correct.