Sydney Paella Catering to All - how Sydney's leading paella caterer accommodates dietary requirements and restrictions.

One of the most common challenges in event catering is ensuring that every guest is looked after - especially when dietary restrictions are in play. At Paella amor, we’ve built our entire offering around the belief that nobody should miss out on a delicious, satisfying meal. That’s why all our paella dishes are gluten-free and our vegetarian paella is not only vegetarian but also vegan, dairy-free, egg-free, and nut-free.

Inclusive Catering Without Compromise

More and more Australians are identifying with food allergies, intolerances or lifestyle-based dietary preferences. Whether your guest list includes coeliacs, vegans, vegetarians or those avoiding nuts, dairy, or eggs; we make it easy to provide safe, flavourful food options that feel inclusive and enjoyable for everyone.

Rather than offering an “optional” gluten-free or vegan dish on the side, we’ve designed our entire core offering to be inclusive from the start. All of our paellas are gluten-free by default. This not only simplifies planning for hosts but also ensures that guests don’t feel like they’re receiving a compromise version of the real thing. At Paella amor, inclusivity is part of the flavour.

Our Vegan & Gluten-Free Hero: The Vegetarian/vegan Paella

Our vegetarian paella is one of the most celebrated dishes on our menu. It’s loved not just by plant-based eaters but by all guests who appreciate vibrant, vegetable-forward dishes made with care.

This paella includes:

Seasonal vegetables: Expect a colourful, nutrient-rich mix like colourful capsicum, mushroom, snow-peas and asparagus.
Bomba rice: A premium, Spanish short-grain rice, ideal for absorbing all the rich, layered flavours.
Vegetable stock: A deeply savoury base of flavour
Fresh parsley and lemon: To lift and balance the warm, earthy notes with brightness.

Not only is this dish satisfying and hearty, it also stands proudly next to any meat or seafood paella. Our clients are often surprised by how flavourful and complex it is - proof that plant-based doesn’t have to mean plain.

Individual Portions for Dietary Ease

We know that not every event has 50 vegan guests. That’s why we offer vegetarian and vegan paella portions. You are able to add 5 servings of vegan / vegetarian paella with any standard pan. These small pans are cooked alongside the main dishes and served with the same care and attention as any main.

These serves are perfect for smaller groups or mixed events where only a few guests need special consideration.

Cross-Contamination Protocols for a Gold Licensed Paella Caterer

We take food safety and allergy protocols seriously. All our chefs are trained in food handling and our kitchen operates with care around allergies.

As a Gold licenced paella caterer in Sydney, we use separate utensils, chopping boards and cooking equipment where necessary and our staff are briefed before each event on any specific dietary needs. We are also happy to label all vegetarian and vegan options clearly and we can assign a dedicated staff member to serve dietary-specific dishes at your event if required.

This attention to detail makes us a top choice for corporate events, government departments, and schools, where transparency and reliability are essential.

Why Gluten-Free by Default Works

Going gluten-free as a baseline wasn’t just a health decision - it was a culinary one. Using naturally gluten-free ingredients such as bomba rice, saffron, garlic, tomatoes, seafood and meat makes it possible to offer a more universally acceptable dish without sacrificing any flavour.

We’ve found that many clients - even those without gluten-free requirements - are excited to know that everyone at their event can eat the same meal. It creates a more relaxed and inclusive atmosphere and removes the worry of having to manage a list of separate dietary meals. Your guests don't feel isolated by being served an entirely different dish.

What About Desserts and Add-ons?

It’s not just the main meal we’ve considered. Our dessert and tapas add-ons are also flexible for dietary needs:

Fruit skewers with watermelon, strawberries, grapes – Vegan and gluten-free.
Marinated olives and grilled vegetables – Naturally dairy-free and gluten-free.
Tapas selections including garlic prawns, fig croutons and pork belly - which can be adapted to suit different dietary requirements.

Our team is happy to design a complete, balanced, and flavour-packed menu that meets your event’s goals - whether it’s 100% plant-based or just needs a few flexible touches.

Perfect for Every Type of Event

Whether you're hosting a wedding with multiple dietary requests, a corporate function with health-conscious guests or a community gathering that includes young children or elderly attendees, our inclusive catering approach ensures everyone is well-fed and happy.

We’ve catered paella for:

Corporate team lunches with gluten-free-only menus
Backyard parties with mixed dietary requirements
Vegan weddings
Church and school community days

And every time, the feedback is the same: “Everyone loved the food - and it was so easy!”

Conclusion: Thoughtful, Delicious paella catering in Sydney for all

At Paella amor, we make dietary inclusivity easy without ever compromising on flavour, presentation or quality. Our gluten-free paella catering and vegan-friendly options help you deliver a stress-free event where every guest feels seen and satisfied.

Looking for inclusive, flavour-packed paella catering in Sydney? Let’s make your next event memorable - and delicious.